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Pastry, sugar and other dough opening applications are also used. Maximum obtained dough diameter is 30, 45 and 60 cm. The thickness and diameter of the dough to be opened can be easily obtained to the desired extent by means of the roller spacing adjustment system. Thanks to its quick and easy use feature, it can be doughed in minimum 3 and maximum 5 seconds.
Model | Roll Length and Diameter | Roller Range | Max. Dough Weight | Output Hour / Quantity | Total Power | Machine Size (W * D * H) / Weight | Shipping Size (W * D * H) / Weight |
---|---|---|---|---|---|---|---|
SM-300 Single Plus | 1 x(30 cm/12 inc - Ø7cm) | 0 - 10 mm | 1500 (Max.) gr | 450 / 600 | 3,2A / 0,37KW | 44x54x44 cm - 34 Kg | 54x49x47 cm - 40 Kg |
SM-450 Single Plus | 1 x(45 cm/18 inc - Ø7cm) | 0 - 10 mm | 2000 (Max.) gr | 450 / 600 | 3,2A / 0,37KW | 59x54x44 cm - 40 Kg | 66x54x47 cm - 47 Kg |
SM-600 Single Plus | 1 x(60 cm/24 inc - Ø7cm) | 0 - 10 mm | 2500 (Max.) gr | 450 / 600 | 3,2A / 0,37KW | 74x54x44 cm - 47 Kg | 81x54x47 cm - 55 Kg |
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